Taylor And Francis
HANDBOOK OF FOOD ENGINEERING PRACTICE
ISBN : 9780849386947
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Title of the Book is HANDBOOK OF FOOD ENGINEERING PRACTICE , Author Name: VALENTAS, KENNETH J ; ROTSTEIN, ENRIQUE ; SINGH, R PAUL, Excellent book for the EXCLUSIVE PUBLISHERS, TAYLOR AND FRANCIS, Published By: VALENTAS, KENNETH J ; ROTSTEIN, ENRIQUE ; SINGH, R PAUL
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Title of the Book is HANDBOOK OF FOOD ENGINEERING PRACTICE , Author Name: VALENTAS, KENNETH J ; ROTSTEIN, ENRIQUE ; SINGH, R PAUL, Excellent book for the EXCLUSIVE PUBLISHERS, TAYLOR AND FRANCIS, Published By: VALENTAS, KENNETH J ; ROTSTEIN, ENRIQUE ; SINGH, R PAUL
Specifications
| Author | VALENTAS, KENNETH J ; ROTSTEIN, ENRIQUE ; SINGH, R PAUL |
| Edition | LATEST |
| Year | 1997 |
| Publisher | CRC PRESS |
| Binding | PAPERBACK/HARDBACK |
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